500 Ft
Min. 3 500 Ft
Open:
11:00 - 20:45

John Bull Pub
Burgers & Grill Fish Fit & Healthy Dessert Soup Grill Pasta
This restaurant does not deliver to the specified address.
Min. 3 500 Ft
60 mins
5.0
out of 5
Soups
Starters
Salads
For our vegetarian guests
Fish
Poultry
Pork
Beef
Pastas
Mixed plate for 2 people
Garnish
Pickles
Desserts
Soups

Rich beef soup
(1,3,9)
From 740 Ft

Thai coconut soup with coriander-ginger prawns and salmon
(2,4,7,9)
From 1 490 Ft

Ginger spiced duck ragout soup with potato dumplings
(1,3,7,9)
From 740 Ft

Chili corn cream soup with sausage chips and chives
(7,9)
From 720 Ft

Garlicky cheddar cream soup with broccoli and crispy onion
(1,7,9)
From 720 Ft

Thai coconut soup with coriander-ginger chicken breast bites
(4,7,9)
From 1 190 Ft
Starters

Cold goose liver on a vegetable bed served with toast
(1)
5 680 Ft

Dill spiced smoked salmon wizh ricotta cheese and lemon chutney
(1,4,7)
2 980 Ft

Rosemary goose liver pâté
(1,7)
2 980 Ft

Eggplant cream with fresh vegetables and toast
(1,7,10)
2 280 Ft

Pork rilette with marinated vegetables and homemade baguette
(1)
2 480 Ft
Salads

Caesar salad with chicken breast
(1,3,4,7,8,9,10)
2 680 Ft

Caesar salad with asparagus and smoked salmon
(1,3,4,7,8,9,10)
3 180 Ft

Citrus seasoned grilled vegetable salad with yogurt marinated turkey skewer
(7,8)
2 680 Ft

Ginger spiced beef salad with polenta croutons
(1,7,8)
2 980 Ft

Greek salad with iceberg and extra virgin olive oil
(7,8)
1 980 Ft

Green salad with buffalo mozzarella and duck breast carpaccio
(7,8)
2 880 Ft
For our vegetarian guests

Pepper crusted feta cheese roasted on iron plate with grilled vegetables
(1,7)
2 680 Ft

Almond breaded camembert with blackberry cream and potato croquette with prunes
(1,3,7,8)
2 680 Ft

Grilled goat cheese with Mascarpone-arugula risotto
(1,7,8,9)
2 680 Ft

Gnocchi with spinach, fried aubergine, forest mushrooms and parmesan
(1,3,7,9)
2 680 Ft

Sweet chili, sesame baked caulifl ower with vegetable rice
(6,11)
2 380 Ft

Four-cheese spinach roll with vegetable ragout in creamy white wine sauce
(3,7)
2 680 Ft
Fish

Grilled catfish with paprika cream and cottage cheese pasta
(1,3,4,7)
3 480 Ft

Fried catfish in wallnut-onion breadcrumbs with blue cheesy celery cream and steamed vegetables
(1,3,4,7,8)
3 480 Ft

Grilled salmon with arugula butter, green pea-purée with mint and pistachio
(4,7,8,9)
4 380 Ft

Grilled salmon on a citrus fl avoured vegetable bed
(4,7,9)
4 380 Ft

Roasted garlic shrimp skewers with sweet chili vegetables and spinach rice
(2,6)
5 680 Ft

Saffron & green asparagus risotto with salmon and shrimps
(2,4,7,8,9)
4 380 Ft
Poultry

Turkey roll with feta cheese and pinenut with grilled polenta, creamy spinach
(1,7,8,9)
3 180 Ft

Dark beer marinated chicken skewers with spring onion gnocchi
(1,3,6)
3 180 Ft

Chicken leg fillet cured in basil milk and fried on iron plate with cheese and Parma ham, and parsley potatoes
(7)
3 180 Ft

Tuscan style chicken breast with sun dried tomato, spinach and forest mushroom risotto croquett
(1,3,7,9)
3 180 Ft

Parmesan coated turkey breast fi llet with potatoe baked in oven
(1,3,7)
3 180 Ft

Chicken Kiev with cheese-truffel mashed potatoes and crispy cheese
(1,3,7)
3 180 Ft

Chicken breast marinated isd Calvados with blue cheese-walnut roasted pear and risotto croquettes
(1,3,7,8)
3 180 Ft

Fried onion chicken breast, four-cheese spinach roll with wine wine sauce
(1,3,7)
3 180 Ft

Speck ham wrapped chicken breast skewers with garlic & white wine cheese fondue with vegetable rice
(1,6,7,9)
3 180 Ft

Fire eater chicken breasts with chili cream and dpicy fried potatoes
(1,3,7)
3 180 Ft

Oven-baked chicken breast steak with mozzarella, pesto and tomatoes, spinach, vegetables
(7,8)
3 180 Ft

Duck leg roasted in stove with red cabbage strudel, goose liver pâté and potato doughnuts
(1,3,7,)
4 880 Ft

Orange-honey fried duck breast with roasted polenta on butter
(7)
3 880 Ft

Apple, onion marmalede and goose liver layers with citrus-honey potatoe doughnuts
(1,3,7)
5 980 Ft
Pork

Pork Wellington with mashed potatoes and steamed vegetables
(1,3,7)
3 880 Ft

Mediterranean pork tenderloin rolls baked in parmesan sauce with roasted potatoes and greek salad
(7,8)
3 680 Ft

Grilled pesto pork medallions with mozzarella wrapped in bacon, and mashed potatoes
(7,8)
3 680 Ft

Kolozsvari bacon wrapped pork tenderloin medallions with ratatouille and roasted potato pasta
(1,3)
3 680 Ft

Grilled pork chuck steak with walnut-blue cheese, forest mushrooms ragout and grilled polenta
(7,8,9)
3 780 Ft

Rosemary pork chuck steak with honey and garlic, roasted vegetables and dijon mustard dip
(1,7)
3 680 Ft
Beef

Beef stew with dumplings
(1,3)
3 380 Ft

„Big-Ben” steak
Parma ham, goose liver and creamy forrest mushroom sauce)
with spicy poatoe wedges
(1,7,9)
with spicy poatoe wedges
(1,7,9)
6 980 Ft

Beef tenderloin steak with green pepper-whiskey sauce, bacon wrapped green asparagus and spicy fried potatoes
(7)
6 380 Ft

„John Bull” beff tenderloin medallions (goose liver, ratatouille cream), mashed potatoes with bacon
(7)
5 480 Ft

Beef sirloin medallions in bacon served with baked peppers stuffed with feta cheese and spinach, green salad
(7,8)
5 480 Ft

Blue cheese beef steak with roasted padron pepper and farugula-parmesan roasted potatoes
(7)
4 980 Ft

Green pepper crusted beef skewer, roasted vegetables with chili and ginger
4 680 Ft

Burgundy style beef cheek with steamed vegetables
(1,7)
4 280 Ft
Pastas

Chicken breast stripes fried in wok with vegetables, chili and tagliatelle
(1,3,6,9)
2 580 Ft

Penne with Parma ham and cheese, fried in pan
(1,7)
2 580 Ft

Shrimp cured in garlicky chili sauce with penne
(1,2,7,9)
4 280 Ft

Tuna-spinach spaghetti with pesto rosso and parmesan
(1,3,4,7,8)
2 780 Ft

Chili-capern tagliatelle with roasted duck bites
(1,3,7,8)
2 980 Ft

Blue cheese gnocchi with roasted pork tenderloin bites and forest mushrooms
(1,3,7)
2 980 Ft

Tagliatelle with feta cheese, spinach and roasted pine nuts
(1,3,7,8)
2 980 Ft

Tomato-white wine saghetti with garlic shrimps and black mussels
(1,2,3,7,14)
3 980 Ft
Mixed plate for 2 people

Poultry plate
(chicken Kiev, Speck ham wrapped chicken breast skewer, duck leg
roasted in stove, parmesan coated turkey breast, grilled chicken breast with
mozzarella and tomatoes, potato baked in oven, vegetable rice)
(1,3,6,7,8)
roasted in stove, parmesan coated turkey breast, grilled chicken breast with
mozzarella and tomatoes, potato baked in oven, vegetable rice)
(1,3,6,7,8)
8 580 Ft

John Bull plate
(duck leg roasted in stove, almond breaded camembert, green pepper
crusted beef skewer, grilled chicken breast with mozzarella and tomatoes,
rosemary pork chuck steak, potato baked is oven, vegetable rice)
(1,3,6,7,8)
crusted beef skewer, grilled chicken breast with mozzarella and tomatoes,
rosemary pork chuck steak, potato baked is oven, vegetable rice)
(1,3,6,7,8)
8 980 Ft
Garnish

Potato baked in oven
(7)
700 Ft

Croquette
(1,3,7)
700 Ft

French fries
700 Ft

Mashed potatoes
(7)
700 Ft

Jasmine rice
700 Ft

Fried jasmine rice with vegetables
(6)
750 Ft

English garnish
(7)
700 Ft

Hungarian dumplings
(1,3)
700 Ft

Mixed roasted vegetables
980 Ft

Spicy potato in jacket
700 Ft

Garlic baguette
(1,7,8)
420 Ft

Herb baguettes
(1,7,8)
420 Ft

Mixed green salad
(7,8)
700 Ft

Basil risotto
(7,8,9)
880 Ft

Asparagus sheaves
980 Ft

Fried sweet potatoe
880 Ft
Pickles

Tomato salad with onions
700 Ft

Cucumber salad with sour cream
(7)
700 Ft

Pickled gherkins
700 Ft

Leavened cucumbers
700 Ft

Home-made pickles
700 Ft
Desserts

Sponge-cake with almonds, marzipan cream and belgian chocolate sauce
(1,3,7,8)
1 180 Ft

Oven baked pancakes with cottage cheese and vanilla sour cream
(1,3,7)
1 180 Ft

Pancakes with home-made plum jam and cinnamon sour cream
(1,3,7)
1 180 Ft

Soft chocolate soufflé with vanilla ice-cream
(1,3,7)
1 280 Ft

Pear steamed in red wine with mascarpone cream and walnut croquant
(7,8)
1 280 Ft

Strawberry fl oating islands with roasted almond
(1,3,7,8)
1 280 Ft

Pancakes stuffed with poppyseed cream and strawberry sauce topping
(1,3,7,)
1 280 Ft